Organic-certified, vertically integrated supply of blackberry
IQF · Puree · Freeze-Dried Powder
For European functional food, nutraceutical & OEM manufacturers
Netherlands-registered B2B platform bridging European buyers with verified Asian ingredient suppliers across Green Food, Renewable Energy and Smart Living sectors.
China's largest integrated blackberry enterprise. Fully vertically integrated from certified organic cultivation through industrial-scale deep processing, cold-chain logistics and R&D. Processing entity: Jiangsu Huitian Technology Development Co., Ltd.
Single EU-registered entity handles import documentation, regulatory compliance and logistics coordination
Full farm-plot traceability from organic base through certified processing to EU cold-chain delivery
Custom Brix, particle size, anthocyanin standardisation, packaging format. MOQ from 100kg
Europe nutraceuticals market growing at 6.91% CAGR. Dietary supplements market valued at USD 7.98bn in 2024, growing 8.09% annually. Immunity-boosting supplements alone: USD 15.0bn in 2024 — precisely where berry antioxidants have natural positioning.
100–600 mg/100g fresh fruit · primary pigment & antioxidant. Anti-inflammatory, cardioprotective, anti-mutagenic effects.
Oregon State University Berry Health Network; Moyer et al., USDA-ARS, 20023.4–6.0 mg/100g fresh fruit · anti-proliferative, tyrosinase inhibition (skin), UV oxidative protection.
Oregon State University Berry Health Network; Berryhealth.fst.oregonstate.eduAnti-inflammatory, antiviral, cardioprotective. Quercetin is a well-established standalone supplement ingredient in EU markets.
ScienceDirect · Antioxidant Assessment of Blackberry Extract, 2006Unusually high fibre for soft fruit · gut microbiome support, glycaemic modulation, alpha-glucosidase inhibition.
ScienceDirect · Food Research International, 2019ORAC values (μmol TE/100g fresh fruit) · USDA ORAC Database Release 2 (May 2010) · Archived at ARS.USDA.gov
Source: USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2, May 2010. ARS.USDA.gov · Note: USDA discontinued ORAC database in 2012 as an individual metric; total polyphenol profiling is the current standard.
"Freeze drying preserved the highest levels of both total polyphenolic content and total anthocyanin content [across all ten berry species tested]. All thermal methods showed accelerated degradation above 75°C, with notable losses at 90°C."
Frontiers in Sustainable Food Systems, 2025 · doi:10.3389/fsufs.2025.1733151 · 10-berry cross-species comparison studyHFD (high-fat diet) mouse model, 8-week intervention. Two products tested: Blackberry Freeze-Dried Powder (HMDG/high dose; HMDL/low dose) and Blackberry Original Juice (HMYY-H/high dose; HMYY-L/low dose), compared against HFD model group and normal control (NC). All results statistically significant vs HFD group.
Both freeze-dried powder and original juice demonstrated statistically significant, dose-dependent improvements across three major metabolic health endpoints. The dose-response relationship is particularly valuable for structured supplement formulations where consistent bioactive loading per serving is critical. These findings support positioning blackberry ingredients across weight management, glycaemic health and hepatic protection — three of the highest-growth segments in the European nutraceutical market.
| Product | Format | Key specification | Organic cert | Primary applications |
|---|---|---|---|---|
| Blackberry Freeze-Dried Powder ★ Star ingredient |
2.5g glass vials × 30 1kg bulk bags Custom spec |
100% blackberry pulp 0 additives · 0 preservatives Moisture ≤6% 24-month ambient shelf life |
Planting: 001OP2500054 Valid Jun 2026 |
Capsules · Tablets · Drink sachets · Functional food · Natural colourant · OEM |
| Blackberry Puree | 1L pouches Bulk drums |
Cold-pressed · 0 additives High Brix · natural colour Water bath sterilised |
Processing: 001OP2500076 21.7t certified · Aug 2026 |
Beverages · Yoghurt · Dairy · Confectionery · Ice cream |
| Blackberry Original Juice | Glass bottle Bulk |
Non-reconstituted 16-step cold-press 0 additives · 0 colorants |
Processing: 001OP2500076 15.5t certified · Aug 2026 |
Premium NFC beverage · Health shots · Supplement liquids |
| IQF Frozen Blackberry | 200g retail 10kg bulk |
-35°C IQF tunnel Yizheng GI certified 30+ cultivars |
Planting: 001OP2500054 | Food service · Beverage ingredient · Upstream processing |
Sample packs available on request for qualified buyers. Contact EverGreen to initiate NDA and sample process.
MOQ 100kg for freeze-dried powder bulk bags. Custom Brix, particle size and anthocyanin standardisation available.
Consumer-pack OEM (2.5g vials, branded box) available. CAS-supported R&D for novel formulations.
Cross-study synthesis based on peer-reviewed research · Frontiers Sustainable Food Systems 2025; NIH/PMC 2020; NCBI 2021
Hot air 90°C: 68.5% degradation documented (NCBI, Kinetics Drying of Blackberry Bagasse, 2021). Hot air 50°C: high retention documented (Frontiers, 2025). Freeze-drying: consistently highest across species (NIH/PMC, 2020; Frontiers, 2025).
| Ingredient | 100% Blackberry Pulp |
| Standard | NY/T 1884 Green Food |
| Moisture | ≤ 6% (GB 5009.3) |
| Total colony count | ≤ 10,000 CFU/g |
| Salmonella | Absent / 25g (n=5,c=0) |
| Lead (Pb) | ≤ 0.5 mg/kg |
| Shelf life (ambient) | 24 months |
Hard-shell capsules (300–600mg), direct compression tablets or softgels. Single-ingredient or co-formulated with bilberry, elderberry or Vitamin C for antioxidant blends. Anthocyanin content can be standardised on request.
Instant drink sachets (3–5g per serving), functional RTD beverages, smoothie shots, sports recovery drinks. Natural deep purple pigmentation provides colour without synthetic dyes — relevant for EU E-number replacement.
Nutrition bars, granola, muesli, biscuits (1–3% inclusion). Yoghurt, protein drinks, ice cream. Provides natural colour, genuine fruit flavour and bioactive content simultaneously — no separate additives needed.
Ellagic acid inhibits tyrosinase (melanin control) and scavenges UV-induced reactive oxygen species. Growing "beauty from within" and cosmeceutical segment interest. Suitable for ingestible skin supplements and premium topical actives.
Clean-label alternative to E133 Brilliant Blue and E122 Carmoisine. pH-stable purple-black pigment for gummies, jellies, hard candy, isotonic drinks, flavoured waters. Colour and flavour from one ingredient.
Custom Brix, particle size, anthocyanin standardisation, private-label packaging. R&D supported by Chinese Academy of Sciences and Jiangsu Academy of Agricultural Sciences. Own-label consumer pack OEM available.
Blackberry FD Powder and Original Juice significantly suppressed body weight gain in HFD mice at week 6 (* p<0.05). Dose-dependent effect. Suitable for weight management capsules, functional sachets and meal-replacement fortification.
GTT blood glucose AUC significantly reduced vs HFD group (*** p<0.001) at both 4 and 8 weeks — effect strengthened with duration. Supports positioning in blood sugar balance supplements, pre-diabetic nutrition and long-term metabolic health products.
Histology (HE + Oil Red O) showed marked reduction of hepatic lipid vacuoles and inflammatory infiltration (**** p<0.0001) — particularly at high dose. Relevant for liver support, NAFLD management, detox functional formulations and alcohol-related liver care products.
| Application | FD Powder | Puree | Juice | IQF |
|---|---|---|---|---|
| Capsules / Tablets | ✓ Primary | — | — | — |
| Drink sachets / RTD | ✓ Primary | ✓ | ✓ | — |
| Yoghurt / Dairy | ✓ | ✓ Primary | ✓ | — |
| Bakery / Bars | ✓ Primary | ✓ | — | — |
| Beauty supplement | ✓ Primary | — | — | — |
| Natural colourant | ✓ Primary | ✓ | — | — |
| Food service / Catering | — | ✓ | ✓ | ✓ Primary |
All issued or renewed 2025. Full documentation available upon qualified buyer request.
EverGreen handles all EU-side coordination — import documentation, regulatory compliance, logistics and first-contact qualification.
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™PowerMatch is the event label under EverGreen Sustainability B.V., the Netherlands.
